Shobharita

Shobha, one of New York City’s most highly regarded hair removal salons, had a Cinco de Mayo celebration where guests were treated to Shobharitas. The fun take on a classic margarita is made with Shobha Syrup – Shobha’s Sugaring Gel (http://myshobha.com/myshobha/myshobha_pages/recipes.html) is so natural that you can eat it!

Here’s the complete recipe —

• 3 parts Shobha Syrup (sugar, lemon juice, water, and a touch of glycerin)
• 3 parts tequila
  1 part triple sec
  2 parts lime juice
  4 parts water

Steps:

• Combine ingredients.
• Stir or shake (your preference).
• Pour over ice to serve freshly chilled.
• Optional:  salt the rim of the glass &/or add a lime, umbrella or something else fun as a garnish.

Shobha Syrup is also great for sweetening hot or iced tea!

Sharon Feiereisen

Photo Credit: Shobha

May 5th, 2009 by Beverage Blogger | Posted in Recipes | (0)