A60 Rooftop Lounge at 60 Thompson Hotel

A60, the private terrace (for guests and NYC insiders), of the 60 Thompson Hotel, will be open for the first time from 1pm to 1am on Saturdays and Sundays. The rooftop will be in soft opening (weather permitting) from May 15 until the official opening date of June 1. Weekday hours are 5PM to 1AM.

On the drink front, A60 is re-introducing the Plum Sake Sangria, a cocktail created exclusively for A60. Two other new seasonal cocktails on the menu are the Strawberry Limoncello Martini (4 muddled strawberries, 3 oz citus vodka, 1.5 oz limoncello, splash of simple syrup) and Cucumber Kiwi (2 spoons of chopped cucumber, 1/2 a kiwi (both muddled), 2 oz vodka, .5 oz simple syrup, 2 oz apple puree).

A60’s food menu starts Memorial Day Weekend, but it is set to include spicy Thai hors d’oeuvres (Thai beef salad and tuna tartare) from 60 Thompson’s Kittichai, bar bites (spring rolls and duck wraps) from 60 Thompson’s Thom Bar and some new additions (spicy tuna roll, edamame, pulled pork bruschetta and steamed wontons). For more information check-out the website!

May 15th, 2009 by Beverage Blogger | Posted in News, Recipes, Uncategorized | (0)