Atlantico Rum Coktail Recipes
I have yet to try Atlantico Rum – a dark rum produced in the Dominican Republic — for myself, but I have heard that it’s absolutely fantastic. Here are some recipes that they have provided us with — enjoy!

Atlantico on the Rocks
- 2 oz. Atlantico Rum
To fully appreciate the depth and character of Atlantico simply pour over ice and enjoy.

Atlantico Daiquiri
- 2 oz Atlantico
- 1 oz Fresh Squeezed lime juice
- ½ oz Simple Syrup
Fill shaker with ice. Add ingredients and shake. Strain into cocktail or martini glass, top with Daiquiri foam (made with the same ingredients and egg whites) and then garnish with a lime.
* Can also be served on the rocks

Atlantico Sol
- 2 oz Atlantico
- ¾ oz Fresh Squeezed lime juice
- ¾ oz Simple Syrup
- 1 oz Pineapple Juice
- blood orange wedge
Muddle wedge of blood orange in shaker. Add ice and other ingredients. Shake and strain into rocks glass. Garnish with blood orange and mint.

Atlantico Highball
- 1 ¼ oz Atlantico
- ¼ oz Fresh Squeezed lime juice
- ¼ oz Orange Liqueur
- 1 dash bitters
- Splash of Ginger Ale
Serve in highball glass. Garnish with lime and orange.

Atlantico Mai Tai
- 2 oz Atlantico
- 1 oz fresh lime juice
- ¼ oz Orgeat
- ¼ oz Simple Syrup
- ½ oz Orange Curacao
- Tropical Flower
Add all ingredients (except flower) to shaker filled with ice. Shake and strain into rocks glass filled with ice. Garnish with flower
July 1st, 2009 by Beverage Blogger | Posted in Recipes | (0)
Loading ...
Leave A Comment »