Sonoma Syrup Co.

Sonoma Syrup Co., a maker of pure and natural classic American infused simple syrups – though there is certainly  nothing simple about the complex taste of their balanced varieties — are handcrafted in small batches. All their products are made without artificial colors or flavors and they come packaged in beautiful glass bottles. The syrups can be used to sweeten a variety of beverages — including wine. I recently taste-tested their No. 24 Acai Black Currant with Champagne and it not only was a great complement it enhanced the flavor of the bubbly goodness (in this case a bottle of Pommery Blue POP, NV — though I would recommend using a Cava or Prosecco over Champagne). The Acai Black Currant syrup is full of antioxidants and though it adds palpable sweetness it is relatively low in sugar (it is lightly sweetened with pure cane sugar). This particular syrup was, in fact, selected as a Silver Finalist for Outstanding New Product in the 2009 sofi Awards from the National Association for the Specialty Food Trace, Inc. For sweeter notes their No. 3 Lavender is relatively high in sugar and while it would work with sparkling wine, it would make a much better complement to an iced tea, margarits, or a marmalade.

Sonoma Syrup Co., also makes premium artisan extracts including lemon, vanilla, almond, and organic vanilla extract that make a great addition to a variety of culinary treats including creme brulee, custards, tarts, muffins, curries, stews, cupcakes and weddings cakes — all of which would bear wonderfully with a variety of wines and cocktails.

Simple syrup is the most universal bar mixer and this particular range with its versatility and depth of flavor  makes for a particularly good choice (love that their are no artificial flavors!). To boot, they’re especially useful for making cocktails with a limited amount of time and steps. Learn more on Sonoma Syrup Co. website!

July 9th, 2009 by Beverage Blogger | Posted in Cocktail Tips, General, Mixology Training | (0)