Rouge Tomate Cocktail Recipes

Rouge Tomate’s mixologist Rainlove Lampariello was kind enough to share two of his fave cucumber cocktail recipes available at the Upper East Side restaurant. Check them out below! Rouge Tomate is a fabulously sleek new American  restaurant that follows the principles of S.P.E. (sourcing, preparing, enhancing). The dishes are said to be light, but filling and all are health-conscious. The restaurant also has over 200 domestic and international wines.

Cucumber Cooler:

• Pinch Dill
• 3 Slices Cucumber
• 2 oz Lemonade
• 2 oz Cucumber Juice
• 2 oz Club soda

Add all ingredients except and mandolin slices soda in mixing glass. Shake and pour into highball with cucumbers and soda. Garnish with cucumber slice.

Spiked Cucumber Cooler:

• Pinch Dill
• 2 oz Vodka
• 2 oz Cucumber juice
• 2 oz Lemonade

Add all ingredients except and mandolin slices soda in mixing glass. Shake and pour into highball with cucumbers and soda. Garnish with cucumber slice.

July 13th, 2009 by Beverage Blogger | Posted in Recipes | (0)