Rouge Tomate Head to Fashion Week

Rouge Tomate, the Belgium imported restaurant on Manhattan’s Upper East Side, had a booth in the tents during Mercedes–Benz Fashion Week where they handed-out delectable fresh and seasonal mocktails prepared by Rouge Tomate’s mixologist, Rainlove Lampariello. Guests were lining-up to try the concoctions — two were served at a time and nearly everyone I saw came back for seconds.

The restaurant is located in the heart of Manhattan at 10 East 60th St. between Madison and Fifth Avenue and features modern American dishes under the direction of Executive Chef Jeremy Bearman. Born in Belgium, Rouge Tomate is the first American restaurant to follow a specific, proprietary nutritional guideline called SPE (Sourcing, Preparing, Enhancing). The restaurant houses a registered dietitian on staff, Natalia Rusin who works hand-in-hand with the culinary team. Learn more on Rouge Tomate’s website!

September 23rd, 2009 by Beverage Blogger | Posted in General, News | (0)