Tanteo Tequila Celebrates Mexico in NYC

June 26th, 2009 0 Comments

tanteo3

Yesterday Tanteo Tequila, a brand of hand-crafted, naturally infused premium Blanco tequilas, hosted a wonderful event at Milk Studios in New York City where guests could taste-test their three tequila varieties — Jalapeño, Chocolate and Tropical via four expertly crafted cocktails — and munch on delicious hors d’oeuvres prepared in an open kitchen by Serge Becker’s hot spot La Esquina. The event also celebrated three rising star Mexican artists who won a contest sponsored by Tanteo Tequila.

The competition invited artists across all media whose work is inspired by both Mexico and New York to submit samples of their art and describe how the two cultures inspire them. A panel of influential New Yorkers who have dedicated their lives to Mexican culture in New York City  identified the top three artists and each of the winners received a $500 honorarium at the event.
For more on Tanteo and their wonderful tequilas check-out their website!



June 26th, 2009 by Beverage Blogger | Posted in Uncategorized | Comments (0)

A60 Rooftop Lounge at 60 Thompson Hotel

May 15th, 2009 0 Comments

A60, the private terrace (for guests and NYC insiders), of the 60 Thompson Hotel, will be open for the first time from 1pm to 1am on Saturdays and Sundays. The rooftop will be in soft opening (weather permitting) from May 15 until the official opening date of June 1. Weekday hours are 5PM to 1AM.

On the drink front, A60 is re-introducing the Plum Sake Sangria, a cocktail created exclusively for A60. Two other new seasonal cocktails on the menu are the Strawberry Limoncello Martini (4 muddled strawberries, 3 oz citus vodka, 1.5 oz limoncello, splash of simple syrup) and Cucumber Kiwi (2 spoons of chopped cucumber, 1/2 a kiwi (both muddled), 2 oz vodka, .5 oz simple syrup, 2 oz apple puree).

A60’s food menu starts Memorial Day Weekend, but it is set to include spicy Thai hors d’oeuvres (Thai beef salad and tuna tartare) from 60 Thompson’s Kittichai, bar bites (spring rolls and duck wraps) from 60 Thompson’s Thom Bar and some new additions (spicy tuna roll, edamame, pulled pork bruschetta and steamed wontons). For more information check-out the website!

May 15th, 2009 by Beverage Blogger | Posted in News, Recipes, Uncategorized | Comments (0)